Wine & Martini List

 

 

Wine List

Wine By the Glass – Red	Glass	Bottle
Borsao (Borja, Spain) 2009	6	18
A blend of Grenacha and Tempranillo grapes.
Tortoise Creek Pinot Noir ( Languedoc-Roussillon, France) 2009	8	24
It has lovely aromas of violets and shows ripe raspberry characteristics on the palate.
Leese – Fitch Merlot (Sonoma, California) 2008	9	27
Full of intense dark chocolate aromas which are underscored by ripe huckleberry. On the
palate the wine is concentrated with deep, dark fruit and finishes with white pepper spice
Ancient Peaks Zinfandel (Paso Robles, California) 2009	9	27
Supple and well-structured, with smoky, peppery wild berry aromas and ripe, layered flavors
of black cherry, sage and licorice that linger nicely.
Andrew Murray “Tous les Jours” Syrah (Central Coast, California) 2008	10	30
Cherry, cranberry and cassis notes work with vanilla, pepper and caramel notes.
Layer Cake Malbec (Mendoza, Argentina) 2010	10	30
Vibrant with aromas of ripe cherries, plums and strawberries with a hint of spiciness.
Volver (La Mancha, Spain) 2008	10	30
100% Tempranillo Grapes that are deeply colored and full of plum flavor, black cherries and
sweet exotic spices.
Casa Barranca Arts and Crafts Red (Central Coast, California) 2010	11	33
Certified Organic, Unfiltered, No sulfits added. A blend of 77%Cab and 23% Merlot. On the palate
there are currants, wild raspberries, Provencál herbs and well integrated oak.
La Mozza Morellino di Scansano (Tuscany, Italy) 2009	11	33
Sangiovese, medium bodied with loads of great fruit flavor, smoke and licorice nuances.
Ojai Ridge Cabernet (Ojai, California) 2006	12	36
100% of these grapes grown on Sulfur Mountain here in Ojai creating a fruity robust red.
Moobuzz Pinot Noir (Sonoma Coast, California) 2008	12	36
Aromas of clove, white pepper, blackberries and sage. In the mouth, enjoy flavors of
strawberry, fig & cherries structured around a rich mouth feel and integrated tannins.
Wine by the Glass – White	Glass	Bottle
Natura Chardonnay (Casa Blanca Valley, Chile) 2010	6	18
Made from Organically Grown Grapes and has notes of tropical fruit.
Domaine du Tariquet Ugni Blanc (Cotes de Gascogne, France) 2009	7	21
Dry and fruity with floral and citrus aromas and a lovely touch of exotic fruit.
Naia (Rueda, Spain) 2009	9	27
100 % Verdejo Grapes. Light and round on the tongue, the juicy peach, tart grapefruit and herbal flavors
Casa Barranca Sauvignon Blanc (Central Coast, California) 2010	9	27
Organic grapes from the Evergreen Vineyard with well blanced fruit and acidity
The Ojai Vineyard “Ojai Wite” (California Table Wine) Non Vintage	10	30
A wonderful blend of Riesling, Sauvignon Blanc and Viognier. Every Year is different.
Etude Pinot Gris (Carneros, California) 2009	10	30
Sophisticated and complex with aromas of tangy citrus with flavors of apricot and stone minerality
Ojai Ridge Rose (Ojai, California) 2009	10	30
Made from Cabernet Sauvignon. Aromas of Strawberries with nice crisp and clean finish.
Red Lion Chardonnay (Napa Valley, California) 2007	10	30
Buttery with distinct minerality and citrus on the nose with rich stone fruits and white melon on the palate.
Kim Crawford Sauvignon Blanc ( Marlborough, New Zealand) 2009	11	33
Flavors of passion fruit, gooseberry and subtle herbaceous ness.
Sparkling White Wine & Champagne
Graham Beck Brut (South Africa) Half Bottle	16	32
58% Chardonnay and 42% Pinot Noir, Produced exactly the same as Champagne and has the same
flavor profile as traditional champagne. Was the Obama’s choice to serve at the Presidential Inauguration
Cristanlino Cava (Spain) Split	6	15
An enticing bouquet leads to crisp, fresh flavors that linger on the palate.
Tiamo Prosecco ( Italy) Split	10	26
Made from 100% Organic Grapes. This is a clean bubbly that is sophisticated enough for any meal.
Rene Mure Cremant D’Alsace Brut (Alsace, France)		40
Cremant d’Alsace is sparkling wine from Alsace, made in the same way that Champagne is, but from
varietals indigenous to Alsace. Great, intense nose of tangerines, peaches, stones, and freshly-baked bread.
Pommery Brut Royal NV (Champagne, France) Split	24	70
A delicate style, open- textured and crisp
Wines by the Bottle – Red
Pinot Noir
443 – Santa Barbara Winery (Sta. Rita Hills, California) 2009		35
Well balanced, nicely textured, brightly fruity wine that seems to go with everything.
438 – Casa Barranca Ojai (Laetitia Vineyard, California) 2008		47
Organic & delicious from the first sip, this wine is loaded with gorgeous fresh sweet cherry, vanilla & plum.
467 – The Ojai Vineyard (Santa Barbara, California) 2009		60
Subtle earthiness & smoked herbs intermixed with sweet cherries as well as hints of raspberry & strawberry.
453 – Etude (Carneros, California) 2008 Half Bottle	34	68
Medium-bodied and exhibits aromas of strawberries, black cherries and hints of Allspice.
433- Domaine Chauvenet-Chopin (Burgundy, France) 2008		75
Cote de Nuits-Villages. Light in Body with flavors of cherry and raspberry, finishing with refined tannins.
Rhône Varietals & Petite Syrah
460 – Yalumba Shiraz (Barossa, Australia) 2008		25
100% Certified. A blend of Shiraz and Viognier. The palate is supple, chewy & delicious with sweet fruits.
441 – André Brunel Cotes du Rhone (Rhône, France) 2008		28
Yummy red, with licorice, red berry and cherry jam character. Try this wonderful Rhone .
454 – Ojai Ridge Syrah (Ojai, California ) 2007		30
A rich, fruity red, from a small production by a talented winemaker here in Ojai.
434 – Dasche Cellars Grenache “Les Enfants Terribles” (Dry Creek Valley, California) 2009		40
Well balanced fruit and acid, fermented on native yeasts, unfiltered and low in Sulfites.
458 – The Ojai Vineyard Syrah (Roll Ranch Vineyard, California) 2005		65
Wildly aromatic nose offers an array of red and dark berry fruit, fresh flowers and peppery spices.
440 – André Brunel Châteauneuf-du-Pape (Rhône, France) 2007		65
Displaying characteristics of cherries and blackberries along side of the classic Provençal spice
and herb notes. A blend of 80% Grenache, 5% Mourvèdre, 10% Syrah and 5% Cinsault
427 – Stags Leap Petite Syrah (Napa Valley, California) 2008		70
Intensely fruity with expressive notes of cocoa powder, raspberry and lavender with structured tannins.
Cabernet Sauvignon & Bordeaux Blend
413 – De Martino Legado Reserva (Maipo Valley, Chille) 2007		30
Violet, black fruit aromas and a lush palate that offers elegant tannins and a well rounded finish
430 – Chateau Pey La Tour (Bordeaux) 2006		40
Bordeaux Superieur. Rich in flavor with aromas of plums and cherries, fresh acidity and smooth tannins.
429 – Long Meadow Ranch “Ranch House Red” (Napa) 2007		45
Rich red berry aromas with smoky, peppery and berry flavors. It has lots of flavor while still being
deliciously fresh. The wine is a blend of cabernet sauvignon, merlot, sangiovese and petite sirah.
414 – Robert Mondavi Winery (Oakville, Napa Valley) 2005		50
A nice complex flavor with bold, velvety fruit character and muscular tannins
409 -Robert Sinskey “Point of View” (Napa, California) 2007		55
Bordeaux style blend, the color is a deep, ruby-tinged purple, nearly opaque at its core. Bright and intense
aromas escape the glass with suggestions of blueberries and cassis. Certified Organic and Biodynamic.
432 – Chateau Montelena (Napa Valley, California) 2007		65
Savory black currant fruit notes intermixed with some licorice and spice jump from the glass.
418 – Faust ‘Quintessa Estate’ (Rutherford, California) 2008 Half Bottle	37	75
Classic Napa Valley rich red fruit in the nose and on the palette. Good weight, great length & firm tannins.
417 – Stags Leap Wine Cellars Artemis (Napa Valley) 2007 Half Bottle	43	85
Classic flavors of cassis & black cherry fill the mouth as notes of violets and vanilla linger on the finish.
437 – Chimney Rock Elevage (Stags Leap District Napa, California) 2006		95
A Bordeaux blend. Layers of blackberry, blueberry, black currant, highlighted with vanilla & dark chocolate
Merlot
444 – Beringer Nights Valley (Napa Valley, California) 2006		28
Aromas of ripe plum, blueberry, van bean. Rich, ripe tannins, black cherry, spice & toffee flavors
427 – Marquis Philips (South Eastern Australia) 2008		35
Big and bold with creamy dark fruit flavors, nice velvety tannins with a nice lingering finish.
421 – Old Creek Ranch Winery (Santa Ynez Valley, California) 2008		40
Local Ojai Winery. Dark cherry plum & spice aromas with flavors of plum, cherry & vanilla.
Zinfandel
447 -Paul Dolan (Mendocino, California) 2009		25
Organic and Biodynamic. Peppery and jammy, with bold ripe fruit flavors.
463 – Plungerhead (Lodi, California) 2009		28
Rich & sappy French oak notes, ripe raspberry, with robust dark fruit flavors of black cherry & cassis.
449 – Seghesio (Sonoma, California) 2009 Half Bottle	20	40
Loads of peppery, spicy, black cherry, and raspberry fruit. Vibrant acidity, medium to full body
Spanish
426 – Beronia Crianza (Rioja) 2007		30
A mix of Tempranillo, Garnacha and Mazuelo. A Full bodied classic Rioja, with wild fruit flavors.
423 – Barranc Dels Closos (Priorat) 2006		37
75% Garnatxa Negra & 25% Carinyena. Full-bodied wine with intense liquid mineral and black fruit flavors.
446 – Muga Reserva (Rioja) 2007 Half Bottle	22	45
Deep ruby in color, it is soft and ripe in the mouth with gorgeous flavors of blackberries and cherries.
465 – Emillio Moro (Riber de Duero) 2007		50
Black cherry & plum flavors show focus and depth in this rich, polished red.
Italian
464 – Cantine Colosi Nero D’Avola Sicilia (Sicily) 2009		28
Full bodied with silky smooth flavors of black and blueberries with well integrated tannins.
420 -Prunotto Dolcetto D’Alba (Piedmont) 2008		30
The nose is reminiscent of fresh black fruit. Dry on the palate, full bodied and well balanced
419 – Allegrini Palazzo della Torre (Veronese) 2007		35
Dense and deep ruby red in color, Palazzo della Torre is loaded with luscious aromas of currant, blackberry
and licorice. Full-bodied and rich it is a classic accompaniment to grilled or roasted meats
416 -Ruffino Modus (Tuscany) 2006		40
This full-bodied wine is rich with refined, silky tannins and a long finish of vanilla and red berry essence.
436 – Damilano Barolo (Piedmont) 2005 Half Bottle	35	70
Intense aromas of plums, mushroom and cedar follow through to a full-bodied palate.
439 – Ciacci Piccolomini d’ Aragona Brunello Di Montalcino (Tuscany) 2006		90
Full bodied and assertive, a wonderful wine to accompany filet mignon and cheese.
Wines by the Bottle – White
Chardonnay
321 – De Martino Legado Reserva (Limari Valley, Chile) 2009		30
Chilean Wine producer of the year 2005/2009 and Carbon Neautral, this wine is elegant and
expressive, with a very pleasant mineral touch, plenty of fruit and creamy notes.
318 – The Ojai Vineyard (Santa Maria Valley, California) 2008		42
Deep, pungent aromas of pear, nectarine, yellow rose and fresh herbs, with slow-building minerality.
315 – Demetria (Santa Barbara County, California) 2009		45
Has Meyer Lemon, Crème Brule & Char Flavors with Firm Minerality. Rated a 93 By Wine Enthusiast.
316 -Etude (Carneros, California) 2009		50
Aromas of Meyer lemon, apple blossom and white peach .On the palate, the wine has lively
acidity, purity of fruit and a hint of minerality as well as a light cream chiffon texture
311 – Bouchard Pere & Fils Pouilly-Fuisse (Burgundy, France) 2009		55
Aromas of stone fruit and floral notes. A very perfumed, silky and elegant wine.
307 – Chateau Montelena (Napa Valley, California) 2008		62
Very smooth, with classic flavors of apple and kiwi, and a lovely finish that leaves the palate refreshed.
305 – Cakebread Cellars (Napa Valley, California) 2008		72
Bright and tangy with a smooth texture. Lovely balanced fruit and a smashing finish.
Spanish
304 – Vina Sila Las Brisas (Rueda) 2008		25
Rueda is a famous white wine region in North-Central Spain. Beautiful citrus aromatics. Light and
round on the tongue, the juicy peach, tart grapefruit and herbal flavors
303 – Botani Moscatel Seco (Malaga) 2009		28
Sourced from organically farmed 70-year-old Moscatel de Alejandria vines. Although the aromatics
suggest sweetness, the wine is dry but very fruity, refreshing, and exceptionally long.
308 – Zios Albariño (Rias Baixas) 2010		30
Intense Vivid flavors of green herb and tropical fruit notes
306 – Muga Blanco (Rioja) 2009		35
90%Viura and 10% Malvasia. Light gold in color with a pleasant perfume of lemon and vanilla spice.
Sauvignon Blanc
301 – Groth (Napa, California) 2010		33
A fine balance of mineral and herb flavors.
312 – Stags Leap Wine Cellars ( Napa Valley, California) 2008		43
Grassy in color with crisp acidity and honey dew and melon flavors and a clean refreshing finish.
300 – Domaine Thomas & Fils Sancerre La Crele (Loire Valley, France) 2009		45
Very juicy, with a delicious core of lemon verbena and straw laced with hints of nectarine, white peach
and mineral. The finish is long and fresh
309 – Cakebread (Napa Valley, California) 2008		48
Loaded with ripe, intense lemon skin, green apple, fig, and grass and vanilla flavors.
White Varietals
302- Santa Margherita Pinot Grigio (Valdadige, Italy) 2008	19	38
Light, crisp and refreshing with nice minerality and subtle fruit notes.
319 – Claiborne & Churchill Dry Gewürztraminer (Central Coast, CA) 2008 Half Bottle	15	30
Wonderfully aromatic, floral, tangy, and flavorful, a truly wonderful wine.
310 – The Ojai Vineyard Dry Riesling (Santa Barbara County, California) 2009		30
It has a beguiling lemon peel aroma and fresh, crisp minerally flavors, with a rich, round finish.
313 – Caymus Conundrum (Rutherford, California) 2009 Half Bottle	23	46
Wonderful range of flavors, a blend of Sauvignon Blanc, Chardonnay, Sémillon and others.

Martini and Speciality Cocktails List

Specialty Cocktails
Spanish Martini……………………………………………………………………………………………………….		14
42 Below Vodka, Chambord, Pineapple Juice and a float of Cava (Spanish sparkling white wine)
Ojai Orange Martini…………………………………………………………………………………………………		13
4 Oranges Vodka (Distilled from Oranges), Orangecella, Lime Juice and a dash of Ojai Orange Juice
Pear Martini……………………………………………………………………………………………………………		13
Pear Grey Goose, Pear Puree and a splash of St. Germain Elderflower liqueur.
Skinny Margarita…………………………………………………………………………………………………….		13
Organic Silver Tequilla, Patron Citronge, Lime Juice and Agave Nectar, Served up or on the Rocks
Pomegranate Martini…………………………………………………………………………………………………		13
Crop Organic Vodka, Cointreau and Pomegranate Juice
Bourbon & Peach Smash…………………………………………………………………………………………….		12
Eagle Rare Kentucky Straight Bourbon, Peach Puree, Ginger Beer and Cantons Ginger Liquer
Dark & Stormy…………………………………………………………………………………………………………		10
Gosling Dark Rum and Ginger Beer
Cucumber Martini…………………………………………………………………………………………………….		12
Crop Organic Cucumber Vodka with Fresh Cucumber
Raspberry Lemon Drop………………………………………………………………………………………………		12
Stoli Raspberry, Lemon Juice and a drop of Chambord
Pink Moment…………………………………………………………………………………………………………..		11
Ruby Red Absolute Vodka with splashes of Orange Juice, Cranberry Juice & Grapefruit Juice.
Jalapeño Martini………………………………………………………………………………………………………..		12
Cazdores Reposado Tequila, Lime Juice and Jalepano Slices On the Rocks or Up.
Honey Lavender Fizz…………………………………………………………………………………………………		10
Cupcake Vodka infused with Honey and Lavender with a slpash of Soda Water
Farmers Market Martini……………………………………………………………………………………………..		12
Farmers Botanical Organic Gin Shaken and served up with a Blue Cheese Stuffed Olive
The Limey……………………………………………………………………………………………………………….		12
Hendricks and Tangeray Rangpur Gin with a Fresh cucumber wheel.

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