Catering
Paella is made with Arborio Rice, which is Gluten Free and can be made with either a seafood stock or vegetable stock.
Paella can be cooked anywhere, no kitchen required.
We offer all of our Salads and Paella for a Catered sit down Service as well.
Click the button above for the Catering Menu PDF or scroll down to see Sample Menus and an embedded Catering Menu.
Catering Sample Menu
For 45 Guests, $65 Per Person, Including Servers, Chefs and Tax.
Cheese Plate- Selection of International Cheeses, Walnuts & Dried Fruit
Lamb Kabob- Ground Lamb, Moroccan Spices & Cucumber Yogurt Sauce
Mushroom Bruschetta- Sautéed Mushroom & Manchego Cheese Bruschetta
Olives - Marinated in Extra Virgin Olive Oil
Gambas Skewers- Whole Sautéed Prawns in Olive Oil and Garlic
Mediterranean Mezze Platter- Marinated Grilled Vegetables, Roasted Garlic Hummus, served with Herbed Flat Bread.
Caesar Salad -Creamy Caesar Dressing with Parmesan and Croutons on Crispy Romaine.
Arugula Salad – Dried Fig, Crispy Pancetta, Arugula Salad with Feta & Almonds
Seafood Paella- Spanish Saffron Rice with Artichoke Hearts, Peas, Scallops, Shrimp and Calamari
Vegan Paella – Spanish Saffron Rice made with Artichoke Hearts, Peas, and Seasonal Vegetables.
Two Servers/Bartenders $300
Two Chef’s $300
Catering Menu
Link to printable PDF of the Private Dining in the Garden Room Brochure and Menu.
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